1. Boil kwetiaw with hot water then drain immediately. In a bowl, mix kwetiaw with sesame oil and soy sauce. Stir well. Set aside.

2. Heat the oil. Saute garlic until fragrant.

3. Add the meatballs and cook until it’s cooked.

4. Add green cabbage /pokchoi and cabbage. Stir well.

6. Put water and chicken stock. Season with salt and pepper. Stir and cook until all the vegetables are cooked.

7. Add eggs. Stir until the eggs are crumbly.

8. Pour the cornstarch mix while stirring until you get the right consistency.

9. Add sesame oil and green onion. Stir well and remove from heat.

10. Arrange the kwetiaw on a serving plate. Pour over the sauce on the kwetiaw.

11. Ready to serve.